Your holiday specialist for the Indian Ocean

Embark on a dining spree at the Soneva Fushi Maldives

A new addition to the culinaire extravaganza at the Soneva Fushi.

Explore a myriad of expansive dining outlets, all under one room of a two-storey overwater structure – Out of the Blue – that houses 5 exotic intimate settings, offering a range of delicious and tempting amalgamation of flavours. From delicious grilled meats and seafood to Teppanyaki, sushi and secret menus; all conjured to spoil you with outstanding culinary offerings at Soneva Fushi

Open daily from 11am onwards.

Out of the Blue

50 seats.

The main and the only all-day dining outlet, Out of the Blue presents an array of international dishes from varied kitchens, such as, hot pizzas, chilled salads, grilled meats and seafood. This eating out hub shares its seating are with the Chinese and Modern Japanese Kitchens. Diners can enjoy their meal time on the open deck or choose to sit undercover while taking in the stunning backdrop of the ocean, the skies and the calm tropical breeze enhancing the culinary experience.

Open all week for lunch only.

Out of the Blue is a large shared dining space for a number of kitchens.

So Hot – relish and delish a wide array of delectable from the Tandoor Oven, Robata Grill, Josper Grill and Pizza Area.

So Chilled – freeze your taste buds with ubiquitous range of chocolates and ice-cream flavours.

So Fresh – how about picking your own choice of ingredients from an overwater organic greenhouse – a first of its kind – before the Chef tosses and presents it to your palette.

So Cheesy – for the turophiles – the ultimate cheese lovers, indulge in a specialty cheese room exhibiting an assortment of cheeses from world over.

Modern Japanese Kitchen

50 seats.

With spacious seatings and generous servings of modern style sashimi, torched wagyu, black cod and other Japanese favourites, the Modern Japanese Kitchen exudes a contemporary twist. Not to forget an extensive variety of magnums, selection of sakes and wines by the glass to compliment your mouthwatering bites.

Open for lunch and dinner on Monday, Wednesday, Thursday, Friday and Sunday.

Chinese Kitchen

50 seats.

The Chinese Kitchen presents an exotic way to sample and serve delicious Chinese cuisine from glowing open grills and flame-laced woks. Delight in sumptuous rice dishes straight from the smoking hot wok and delectable morsels under the open sky. Wine lovers can choose from 250 varieties of magnums, as well as a huge selection of sakes and wines by the glass to go along with your choice of meals.

Open for lunch and dinner on Monday, Wednesday, Thursday, Friday and Sunday.

Once Upon a Table

Eight seats.

An exclusive and intimate dining space designed for only 8 diners on a horseshoe shaped table, Once Upon a Table, showcases the culinary skills of some of the known and renowned Chefs from all over the world. With no set menu, this dining experience allows the Chef to exhibit their culinary skills under a twinkling canopy.

Open for dinner only on Monday, Thursday, and Sunday.

So Hand's On

Five seats.

With three identified and famous Chefs, alternately running this dining outlet throughout the year; So Hand’s On is the sushi counter that houses only 5 exclusive seats for a once-in-a-lifetime culinaire extravaganza. 

Open for lunch on Monday, Wednesday and Friday.

Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.

So Bespoke

Eight seats.

An open-air Teppanyaki table with unspoilt views housing at the Out of the Blue, exudes an ambience of sizzling meats and the sounds of the pop and crackle of the coals. So Bespoke is all about grills and barbeques for a small audience of only 8 guests per seating, by an experienced Japanese Teppanyaki chef.

Open for lunch on Monday, Wednesday and Friday.

Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.

The Bar and Cellar

30 seats.

Sip sundowners, expand your wine tasting horizons or just sit back with an ice cold beer in hand; there is no end to the choices here. With a collection of over more than 200 high-end wines by the glass, a wide selection of beers, spirits and cocktails; The Bar and Cellar is literally like a beverage encyclopedia to relish and delight on throughout the day.

Date : 07 May 2018

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